Paleo Baked Apple Cider Donuts recipe - Low-carb, gluten-free, sugar-free
Make these sweet, spiced, baked apple cider donuts for fall flavor in every bite. Just 30 minutes from start to finish, and no sugar, gluten, or grains.
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Cooking tools:
- Silicone donut pan
- Perforated baking tray
- Metal donut pan
- Piping bag
- Zip-top bag
- Oven
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Pastry brush
- Kitchen scale
- Baking sheet
- Cooling rack
- Saucepan
- Microwave
Ingredients
- 2 cups almond flour
- 1/3 cup powdered erythritol monk fruit blend, such as Lakanto
- 2 tbsp Bulletproof Unflavored Collagen Peptides
- 2 tsp paleo baking powder
- ½ tsp ceylon cinnamon
- 2 large eggs
- ½ tsp vanilla extract
- 2 tbsp almond milk
- ¼ cup Bulletproof Grass-Fed Ghee
- 1½ tbsp apple cider vinegar
- 2 tbsp coconut flour
- ¼ cup Lakanto Golden Monkfruit Sweetener
- ¼ cup Lakanto Classic Monkfruit Sweetener
- ¼ cup Grass-Fed Ghee ((melted))
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