Vegan Gluten-Free Apple Cider Baked Donuts | Recipe Cart
Fluffy, apple-cider-infused vegan, gluten-free donuts! Naturally sweetened, about 30 minutes from start to finish, and perfect for fall!
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Ingredients
- 1/4 cup aquafaba* ((the liquid in a can of chickpeas))
- 1/4 cup avocado oil, olive oil, or melted coconut oil
- 1/3 cup coconut sugar or organic cane sugar
- 1/4 cup maple syrup or agave nectar
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1 tsp ground cinnamon
- Pinch ground ginger
- Pinch ground nutmeg
- 1/3 cup unsweetened applesauce ((or apple butter for more intense flavor))
- 1/2 cup apple cider ((NOT vinegar))
- 1 1/2 cups almond flour* ((if nut-free see notes*))
- 1 cup gluten-free flour blend
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsp melted vegan butter ((or coconut oil))
- 3 Tbsp coconut sugar or organic cane sugar
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