Baked Stuffed Salmon with Spinach and Feta Recipe | Choco Fever Dream - Delicious Recipes & Sweet Treats
A simple, flavorful baked salmon fillet wrapped around creamy spinach and feta, ready in under 30 minutes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
- Paper towel
- Measuring spoon
Ingredients
- 4 salmon fillets (about 6‑oz each), skin on
- 2 cups fresh baby spinach
- 1/2 cup crumbled feta cheese
- 1 clove garlic, minced
- 1 tsp lemon zest
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
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