Quick Baked Salmon with Avocado & Feta
Make this healthy baked salmon topped with creamy avocado and feta in just 25 minutes! A quick and delicious dinner that's low-carb and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Fork
- Paper towel
- Refrigerator
- Plate
Ingredients
- 4 salmon fillets (without skin)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill, chopped
- Salt to taste
- Black pepper to taste
- Paprika to taste
- 1 large avocado, diced
- ⅓ cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, sliced
- Juice of ½ lemon
- Salt
- black pepper
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