Chianti Braised Short Ribs Crock Pot Recipe - Food.com
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe
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Ingredients
- 8 beef short ribs, on the bone
- salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 cups chianti wine
- 2 tomatoes, seeded and chopped
- 1 teaspoon tomato paste
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