Chianti Braised Short Ribs– Victoria SIGNATUREseries
Ingredients 4 pounds of short ribs, bone-in (English cut)1/2 cup of all purpose floursalt and black pepper2 tablespoons of butter2 tablespoons of olive oil1 large yellow onion, chopped2 large...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at victoriasignature.com.
Ingredients
- 4 pounds bone-in short ribs (English cut)
- 1/2 cup all-purpose flour
- Salt
- black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery ribs, chopped
- 6 cloves garlic, minced
- 3 tablespoons tomato paste
- 2 cups dry red wine (Chianti, Cabernet, or Merlot)
- 2 cups beef broth
- 3 sprigs rosemary
- 10 sprigs thyme
- 3 bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Short Ribs Recipe
itsactually.co
Chiant8i Braised Short Ribs O.g – Nana's Recipes
recipes.connorbowen.com
Braised Short Ribs | Recipe Cart
getrecipecart.com
Red Wine Braised Short Ribs
apleasantlittlekitchen.com
Short Ribs: Braised In Red Wine
recipecloudapp.com
Braised Red Wine Short Ribs | Publix Super Markets
publix.com
Red Wine Braised Short Ribs
cookwell.com
Wine-Braised Short Ribs
americastestkitchen.com