Spicy Cajun Gumbo Recipe | ReallyEats
Enjoy a hearty bowl of spicy Cajun gumbo, perfect for warming up on chilly evenings. Made with shrimp, sausage, chicken, and a rich roux.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion (diced)
- 1 bell pepper (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 1 pound andouille sausage (sliced)
- 1 pound chicken thighs (cut into bite-sized pieces)
- 4 cups chicken broth
- 14 1/2 ounces tomatoes ( diced )
- 2 cups okra (sliced)
- 2 bay leaves
- 1 tablespoon Cajun seasoning
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 pound shrimp (peeled and deveined)
- 4 cups cooked white rice
- green onions (Chopped, for garnish)
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