Shrimp and Sausage Gumbo – wallacegardencenter
Savor the rich flavors of a homemade shrimp and andouille sausage gumbo, featuring a dark roux and the holy trinity of Cajun cooking for a truly authentic taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wallacesgardencenter.com.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup plus 2 tablespoons all purpose flour
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 1 quart shellfish or chicken stock
- 2 teaspoons Worcestershire sauce
- 8 to 12 ounces smoked Andouille sausage, cut into 1/4-inch thick rounds
- 3 to 5 green onions, white and green parts, chopped
- 1 tablespoon filé powder, optional
- Hot sauce (such as Tabasco) to taste
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