Asian Flank Steak Skewers - Beef Recipes - LGCM

Ingredients

• 1 lb(s) Leahy’s Angus Beef Flank Steak (sliced into 1″ strips)
• 2 Green Onion (chopped)
• 1 clove(s) Garlic (minced)
• 1 cup(s) Soy Sauce
• .5 cup(s) Hoisin Sauce
• 1 Tbsp Brown Sugar
• Sesame Seeds
• Bamboo Skewers (soaked in water)
• Combine half of the chopped green onions, the minced garlic, soy sauce, hoisin sauce and brown sugar in a medium sized bowl and mix until combined.
• Place each strip of flank steak in the marinade and cover all sides of the meat with the marinade. Thread each strip of marinated meat onto its own bamboo skewer.
• Serve with steamed rice, Asian inspired slaw or your other favorite Asian dishes and enjoy!