Cauliflower casserole with cashew cream sauce - Penguin Books Australia
Try your hand at this delicious cauliflower casserole using your air-fryer.
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Cooking tools:
- Air fryer
- Blender
- Loaf pan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 head of cauliflower, trimmed and chopped
- 1⁄4 tsp kosher salt
- 1 tbsp olive oil
- 4 cups cooked elbow macaroni
- 1⁄2 cup shredded vegan mozzarella-style cheese (Daiya recommended)
- Red pepper flakes (optional)
- 1 cup raw cashews
- Juice of 2 lemons
- 14oz (400g) canned coconut milk
- 2 tbsp nutritional yeast
- ¼ tsp garlic powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
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