Whole Roasted Cauliflower - Penguin Books Australia
A delicious and decadent sauce to go with a tasty cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 cauliflower (900g), leaves trimmed
- 2 tbsp harissa paste
- 2 tsp ground coriander
- 3½ tbsp extra virgin olive oil
- 1 tbsp pine nuts
- 2 tbsp tahini
- juice of 1 lemon
- ¾ cup (150g) dairy-free yogurt
- 1 garlic clove, crushed
- 2 tbsp roughly chopped flat-leaf parsley
- 1 sprig of mint, leaves picked
- 2 tbsp pomegranate seeds
- 1 red chilli, thinly sliced
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