Slow Cooker Salsa Verde Beef
From the home of Clint and Ashley Hornberger Season all sides of (thawed) roast with salt, pepper and garlic powder. Sear roast in a skillet until browned on all sides. Slice 3 slits in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.
Ingredients
- 2 1/2-4 lb roast (chuck, arm, or rump)
- 16 oz Salsa Verde
- 3-4 garlic cloves, smashed
- 1-2 jalapenos, whole
- Up to 1 cup beef broth
- Salt, pepper, garlic powder, to taste
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