Slow Cooker Chili Verde Pork Roast Recipe
We love the chile verde pork in tacos, but it also tastes great on a salad, with tortilla chips, wrapped in a burrito, or even eaten as is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 2-3 pounds Pork roast ((I usually get a shoulder because it is cheaper, but any kind will work!))
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 green bell pepper (diced)
- 2-3 tomatillos (husked and chopped*)
- 1 jalapeno pepper (seeded and chopped (optional- I usually don't add this because of my kids))
- 16 ounces green salsa
- 1 (4 oz) can green chilies
- 14 ounces diced tomatoes
- 1 teaspoon cumin
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