Rukmini Iyer Charred Asparagus Recipe | Easy BBQ Sides

Rukmini Iyer Charred Asparagus Recipe | Easy BBQ Sides

thehappyfoodie.co.uk

Celebrate asparagus season in style with this easy barbecue dish of griddled asparagus topped with a crunchy coconut, chilli and peanut dressing.

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Ingredients

  • 500g fat asparagus spears, trimmed
  • 1 tbsp olive oil
  • A pinch of sea salt flakes
  • 50g salted peanuts
  • 1 fresh red chilli, roughly chopped
  • 1 tsp sea salt flakes
  • 50g desiccated coconut
  • 2 tbsp olive or neutral oil
  • 1 lime, juice only

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