Grilled asparagus | Jamie Oliver recipes
This quick and easy charred asparagus recipe is one of Jamie's ultimate barbecue sides, using brutal heat to achieve an elegant, subtly smoky and sweet dish.
Ingredients
- 360g asparagus
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- extra virgin olive oil
- runny honey, to taste (optional)
- ½ a bunch of chives (15g, with flowers if you can get it)
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