Ingredients
- 1 Tablespoon Turmeric Powder
- 1 Kilogram Prawns dry or 2 kg fresh prawns
- 1/4 Liter Sweet Oil Gingely Oil
- 1/2 Bottle Vinegar Kalvert
- 250 Grammes Ginger Grind
- 250 Grammes Chillies Kashmir Grind
- 2 Kilogram Garlic Grind
- 1/2 Kilogram Tomatoes Chop and add
- 1/2 Kilogram Sugar or jaggery
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