Minted Lamb Steaks | Recipe | Simply Beef & Lamb
Mint and Rosemary Lamb
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grill
- Plate
Ingredients
- 2 lamb leg steaks or chops
- 1 tablespoon freshly chopped mint
- 1 tablespoon freshly chopped rosemary
- 1 garlic clove, peeled and finely chopped
- ½ teaspoon ground black pepper
- 1 tablespoon rapeseed or olive oil
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