Minted Lamb Chops Recipe | Recipe | Simply Beef & Lamb
These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad - a m
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- Minted Lamb Chops recipe
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Ingredients
- 4 lamb loin chops or leg steaks
- 1 tablespoon rapeseed or sunflower oil
- 2 teaspoons prepared mint sauce
- 1–2 tablespoons balsamic vinegar
- 900g small new potatoes, quartered, cooked and cooled
- 3–4 tablespoons low-fat Greek yogurt
- ½ lemon, grated zest and juice
- 1 small red onion, peeled and finely chopped, or 2 spring onions, finely chopped
- 1 garlic clove, peeled and finely crushed
- 2 large handfuls watercress leaves, rinsed
- 2 tablespoons freshly chopped flat-leaf parsley
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