Bombay Style Sukha Bhel (Dry Bhel Puri) | from a Fearless Cook

Ingredients

• 1/4 cup Coriander Leaves, chopped
• 2 tbsp Mint Leaves, chopped
• 1 clove Garlic,
• 1 tbsp Ginger, grated
• 1 Green Chilli, roughly cut
• 1 tbsp Lemon Juice,
• 1/2 tsp Amchoor (Dry Mango Powder),
• Salt, to tatse
• 2 cup Puffed Rice,
• 1 Boiled Potato (small), roughly cut
• 1 Red Onion (small), chopped
• 1/4 cup Haldiram's Chana Dal,
• 1/2 cup Haldiram's Punjabi Tadka, (or Bhujiya)
• 2 tbsp Roasted Peanuts,
• 1/4 cup Raw Mango, peeled and chopped
• 1/2 tsp Roasted Cumin, crushed
• Salt, to taste
• 1/4 cup Pomegranate,
• Coriander Leaves, chopped, to garnish
• Coriander Chutney, as prepared