Spelt Blueberry Pancakes | The Game Changers
These perfect blueberry pancakes can be eaten fresh or frozen for future quick breakfasts or late-night snacks.
Ingredients
- 2 cups spelt flour
- 2 cups oat flour
- 2 tablespoons baking powder
- 4 tablespoons ground flaxseed (also sometimes labeled “flax meal”)
- ½ teaspoon salt
- 3 ½ cups unsweetened almond or other plant-based milk
- 4 tablespoons unsweetened applesauce
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 2 cups blueberries
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