Blueberry Pancakes - Cooking Them Healthy

Ingredients

• 80g white spelt flour (wholegrain or gluten-free work wonderfully too)
• 40g oat bran (if you don't have this just use 40g more of the above)
• 2 free range eggs – separated
• Pinch of salt (optional)
• 150 ml coconut milk - I use Koko milk but you could use the thicker tinned type too or normal diary milk if tolerated
• ½ tsp of baking powder
• A handful of frozen or fresh berries
• ½ tsp coconut oil, butter or ghee
• Drizzle of honey or maple syrup