Squash Cake – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 1 500g hubbard squash or pie pumpkin (peeled and grated)
• 2 1/2 cups (300g) self rising flour
• 2 1/2 cups (300g) brown sugar
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 cup (150g) raisins
• 4 eggs (beaten)
• 1 cup (200g) butter (melted)
• 1 package cream cheese
• 1/2 cup butter (softened)
• 1 cup icing sugar