Pumpkin Compote – Les Petits Fruits de Pres-d'en-haut
Savor the sweetness of Pumpkin Compote made with Butternut, Buttercup, and Acorn squashes in orange juice, spiked with brown and white sugar. Perfect for dessert or a unique side!
Ingredients
- 6 cups (1.5L) buttercup squash (peeled, cubed (about one medium squash))
- 4 cups (1L) butternut Squash (peeled, cubed (about one small squash))
- 4 cups (1L) acorn squash (peeled, cubed (about one small squash))
- 4 cups (1L) orange juice
- 3/4 cup (180mL) white sugar
- 3/4 cup (180mL) dark brown sugar
- 2 tsp (10 mL) vanilla extract
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