SCALLOPINI with MEDITERRANEAN POTATOES | Dinner Twist

Ingredients

• 1 tbsp oil, for cooking
• 2 tbsp butter
• 800g baby potatoes
• 1 shallot
• 1 tsp dried tarragon
• 1 1/2 tbsp white wine vinegar
• 200g natural yoghurt
• 1/2 packet parsley, chopped
• 1/2 leek
• 2 finger eggplants
• 10-pk beef scallopini
• oil, for cooking
• 1 rosemary sprig
• 1 jar grilled pepper strips
• 1/2 jar green pitted olives
• salt and pepper, for seasoning