Italian Scallops with Spaghetti  |  Hy-Vee

Italian Scallops with Spaghetti | Hy-Vee

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Ingredients

  • 1/2 cup olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 pound large scallops, rinsed and patted dry
  • 8 ounces spaghetti
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup chopped fresh parsley

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