Cumin and Chili Roasted Sweet Potato Wedges

Cumin and Chili Roasted Sweet Potato Wedges

www.americastestkitchen.com

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

Keywords

  • Side Dishes
  • Super Bowl
  • Potatoes
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 2 pounds small sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper

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