Roasted Sweet Potato Wedges
Once you start making your own chips and wedges, it’s hard to like the stuff you get in restaurants and fast food chains. Try this out and tell me if I’m wrong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Tongs
- Oven
Ingredients
- 4 medium sized sweet potatoes (you can also use yams), cut into wedges
- 2 tablespoons coconut oil, warmed to liquid
- sea salt, pepper and a touch of chili flakes
- optional (used in this recipe): Ras El Hanout, a Moroccan spice blend
- other options: dry tarragon, cumin, oregano or thyme
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