Spicy sweet potato wedges recipe | Good Food
Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy
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Ingredients
- 2 tsp ground cumin
- 2 tsp chilli flakes
- 2 tsp sumac
- 2 tbsp thyme leaves roughly chopped
- 2 tbsp rosemary leaves, roughly chopped
- 3 garlic cloves
- zest and juice 1 lemon
- 3 tbsp olive oil
- 1 ¼kg sweet potatoes cut into wedges
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