Black Pepper Crab
Savour the bold flavours of the Black Pepper Crab, where McCormick’s Coarse Ground Black Pepper, Garlic Powder, and Onion Powder blend seamlessly to create a symphony of taste. Stir-fried with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 1 kg Mud Crabs (chopped into large portions)
- 4 tbsp / 60g Butter
- 1 tbsp / 15g Cooking Oil
- 3 tbsp / 25g, McCormick® Coarse Ground Black Pepper
- 2 tsp / 6g, McCormick® Garlic Powder
- 2 tsp / 6g, McCormick® Onion Powder
- 1 tsp / 2g, McCormick® Chilli Flakes
- 1 cup / 2g Fresh Curry Leaves
- 2 tbsp / 30g Oyster Sauce
- 2 tbsp / 30g Dark Soy sauce
- 1 cup / 250g Water
- As needed / Corn Starch for Slurry
- As needed / Water for Slurry
- As needed / Coriander leaves, chopped
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