Black Pepper Crab Recipe
This recipe for black pepper crab from John Javier is a Singaporean classic. Deep-fried crispy crab is soaked in a black pepper-infused butter. It's delicious with fried mantou for soaking up the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1.5kg crab, live and ideally male
- 700g of plain flour
- 300g of potato starch
- 5 brown onions, peeled and diced
- 10g of garlic cloves, chopped
- 30g of dried shrimp
- 10 curry leaves, plus extra for deep-frying
- vegetable oil, for deep-frying
- 20g of salt
- 70g of ground black pepper
- 5g of caster sugar
- 50g of oyster sauce
- 50g of MSG (monosodium glutamate) powder
- 1kg unsalted butter, room temperature
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