Ingredients
- Dough
- 1510 grams whole-wheat flour
- 1008 grams water
- 81 grams extra-virgin olive oil
- 75 grams honey
- 30 grams fine sea salt
- 300 grams ripe levain
- Rolled oats, for topping (optional)
- Butter or olive oil, for greasing
- Night before:
- 45g starter
- 150 g flour
- 150g water
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