2 Dollar Gourmet Omelet Breakfast Recipe | But Cheaper | Chef Joshua Weissman
Make the best breakfast ever with Joshua Weissman's recipe.
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Ingredients
- 1lb (454g) pork Boston butt, ground
- 2 tsp (6g) garlic powder
- 1 tsp (2g) cayenne
- 1 tsp (2g) fennel powder
- 1 tsp (2g) dried thyme
- 2 tsp (10g) fine sea salt
- 1 poblano pepper, charred & diced
- ½ yellow onion, thinly sliced
- 1 cup (60g) Monterey Jack, fine grated
- 1 cup (60g) cheddar, fine grated
- 12 whole eggs
- ⅓ cup (79ml) whole milk (optional)
- Kosher salt
- pepper
- 6 slices of white bread or sourdough, sliced thick, ideally
- 3 Tbsps (42g) unsalted butter
- 2 cloves garlic, finely chopped
- 2 Tbsps (4g) parsley, finely chopped
- 4 large russet potatoes, diced into 1/2 inch cubes
- 3 Tbsps (30g) vegetable oil
- Salt
- 1 yellow onion
- Spice Mix of Choice, if desired
- 4 Roma tomatoes, sliced in half, optionally flambé w/ any whisky of choice
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