Pork Medallions with Tomato, Oregano & Pine Nuts | Fitat60.com
Loaded with protein and while it looks fancy, this dish is super easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Ingredients
- 60 g sun-dried tomatoes
- ½ tbsp toasted pine nuts
- 1 tbsp fresh oregano
- 1 lemon
- 1 garlic clove
- salt and pepper
- 4 g pork medallion butterfly steaks (about 1.5cm thick)
- ½ tsp olive oil
- 2 tbsp water
- 2 tbsp fresh lemon juice
- 1 tsp extra virgin olive oil
- 1 tsp dried oregano leaves
- unwaxed string
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