Mushrooms, Stuffed III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 12 large fresh whole mushrooms
- 1/4 cup sliced green onions
- 3 tablespoons butter or margarine
- 1/3 cup fine dry bread crumbs
- 1/2 teaspoon dried dill (I use Italian-style)
- 1/4 teaspoon salt
- Dash of Worcestershire sauce
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