Flaky Raspberry Cream Cheese Pastry
Delicious crescent dough stuffed with creamy cheese and raspberries, topped with a sweet frosting drizzle. Great for any event!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Pizza pan
- Mixing bowl
- Mixing spoon
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plastic wrap
- Aluminum foil
- Whisk
- Spatula
- Oven mitt
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Microwave
Ingredients
- Two 8-ounce refrigerated crescent roll dough tubes
- One 8-ounce package of softened cream cheese
- 1/2 cup white sugar
- 1/2 teaspoon almond flavoring
- One 21-ounce can of raspberry filling for pies
- Half a cup of confectioner's sugar
- 2 to 3 tablespoons of milk or cream (your choice)
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