A Roasted Carrot, Radish & Crispy Chickpea Salad That's Party-Worthy

Ingredients

• 1 can (19 oz) no-salt-added chickpeas (rinsed, drained and dried well)
• 1 1/2 cups red radishes (trimmed and halved (or quartered, depending on the size))
• 1 1/2 cups carrots (peeled and cut into 2-inch pieces)
• 2 1/2 tbsp extra virgin olive oil
• 1 tsp za’atar
• 1 tsp lemon zest
• 1 tbsp honey
• Salt and pepper ((to taste))
• 3/4 cup kasha
• 1 1/2 cups stock
• 1/4 cup feta
• 2 tbsp 2% plain Greek yogurt
• 1/2 clove garlic
• 1 1/2 tbsp extra virgin olive oil
• 1 tbsp lemon
• 1 tsp honey
• pinch za’atar
• fresh parsley (minced)