Salads In A Jar | Smoked Salmon and Apple Slaw - Food Wine Travel

Ingredients

• 2 granny smith (eating) apples, cored, sliced julienne
• 1 small celeriac bulb, peeled, cut into thin batons
• 2 tablespoons dill, chopped
• 2 tablespoons chives, finely chopped
• Sea salt and cracked black pepper to season
• ¼ cup (70g/2½ oz) whole egg mayonnaise
• ¼ cup (70g/2½ oz) Greek yogurt
• 1 teaspoon Dijon mustard
• Juice and zest of 1 lemon, plus extra to serve
• 2 teaspoons maple syrup
• 2 bunches asparagus, sliced lengthways
• 1 tablespoon olive oil
• 200g (7 oz) smoked salmon