Farm to People

Ingredients

• 1 bay leaf
• 1 tablespoon whole black peppercorns, crushed
• 1/2 cup (120 ml) olive oil
• 3 cups (460 g) pitted Castelvetrano olives (or other mild, pitted green olive)
• 4 (7-ounce/200-g) boneless chicken breasts, skin on
• 4 tablespoons (13 g) chopped fresh tarragon
• 6 tablespoons (90 ml) grapeseed oil
• 8 ounces (225 g) mature arugula, washed and dried
• Cracked black pepper
• Juice of 1/2 lemon
• Julienned zest of 1 1/2 Valencia oranges (see Note)
• Kosher salt
• ¾ cup grapeseed oil