Chai Carob Hot Cross Buns | Prana Chai Recipes

Name: Chai Carob Hot Cross Buns | Prana Chai Recipes
Ingredients: 2 tsp. baker’s yeast; 1 tsp. coconut sugar; ½ cup cold water; ¼ cup psyllium husk; 1 tsp. xanthum gum; 3 free-range eggs; 1 cup boiling hot chai tea (1 tbsp. Prana Chai and 250mL water); 1 cup tapioca flour; 2 cups brown rice flour; 1 tsp. salt; ½ cup coconut sugar; ¼ tsp. nutmeg; ¼ tsp. allspice; 1 ½ tsp. cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 80g block of carob ‘chocolate’ (I use ‘The Carob Kitchen’ – this can be replaced with dark chocolate); 4 tbsp. brown rice flour; 1 tbsp. tapioca flour; 1 tbsp. coconut sugar; 2 ½ tbsp. water; 1 egg, to brush on tops; 2 tbsp. brewed chai tea; 2 tbsp. raw honey

pranachai.com

Craving gluten-free Easter treats? Try our Gluten-Free Chai Carob Hot Cross Buns, dairy-free and sweetened with coconut sugar. Get the recipe and enjoy with tea!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.

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Ingredients

2 tsp. baker’s yeast
1 tsp. coconut sugar
½ cup cold water
¼ cup psyllium husk
1 tsp. xanthum gum
3 free-range eggs
1 cup boiling hot chai tea (1 tbsp. Prana Chai and 250mL water)
1 cup tapioca flour
2 cups brown rice flour
1 tsp. salt
½ cup coconut sugar
¼ tsp. nutmeg
¼ tsp. allspice
1 ½ tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
80g block of carob ‘chocolate’ (I use ‘The Carob Kitchen’ – this can be replaced with dark chocolate)
4 tbsp. brown rice flour
1 tbsp. tapioca flour
1 tbsp. coconut sugar
2 ½ tbsp. water
1 egg, to brush on tops
2 tbsp. brewed chai tea
2 tbsp. raw honey