Sheet Pan Slab Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 3 ripe Bartlett pears, peeled and thinly sliced
• 3/4 cup fig preserves
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• Kosher salt
• 6 Granny Smith apples, peeled and thinly sliced
• 1 cup frozen cranberries
• 1/2 cup sugar
• 1/4 cup cranberry juice
• 2 tablespoons cornstarch
• 2 pints blueberries
• 1/4 cup honey
• All-purpose flour, for dusting
• Six 9-inch rounds prepared pie dough
• 1 large egg, lightly beaten