Tacos de Huevos a la Mexicana

Name: Tacos de Huevos a la Mexicana
Ingredients: 8 large eggs; 1 scant teaspoon salt; 3 tablespoons vegetable or olive oil, bacon drippings or fresh-rendered pork lard; Fresh hot green chiles (start with 2 serranos or 1 jalapeño), stemmed, seeded if you wish and finely chopped; 1 small white onion, chopped into ¼-inch pieces; 1 medium-large ripe tomato, cored and cut into about ¼-inch pieces; 1 large ripe avocado, cut in half, pitted, flesh scooped from shell and sliced; handful cilantro either chopped or in leaves; bottle Pretty much any salsa or Mexican hot sauce

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INGREDIENTS - 8 large eggs - 1 scant teaspoon salt - 3 tablespoons vegetable or olive oil, bacon drippings or fresh-rendered pork lard - Fresh hot green chiles

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Ingredients

8 large eggs
1 scant teaspoon salt
3 tablespoons vegetable or olive oil, bacon drippings or fresh-rendered pork lard
Fresh hot green chiles (start with 2 serranos or 1 jalapeño), stemmed, seeded if you wish and finely chopped
1 small white onion, chopped into ¼-inch pieces
1 medium-large ripe tomato, cored and cut into about ¼-inch pieces
1 large ripe avocado, cut in half, pitted, flesh scooped from shell and sliced
handful cilantro either chopped or in leaves
bottle Pretty much any salsa or Mexican hot sauce