Huevos a la Mexicana y Hongos Con Queso : Foodwise

Ingredients

• 4 large eggs
• 2 small Roma tomatoes
• 1 jalapeño chile peppers (for milder flavor use green bell peppers)
• ¼ yellow onion
• 1 tablespoon cooking oil
• ½ teaspoon salt
• 1 cup of refried beans*
• 6 tortilla chips*
• 6 corn tortillas*
• 2 tablespoons cooking oil
• 1 pound button mushrooms
• ½ yellow onion
• 2 tablespoons freshly chopped Epazote
• Salt to taste
• 1 cup mozzarella cheese or Mexican melting cheese
• 1-2 jalapeño peppers, stemmed, seeded and thinly sliced (optional)
• 8 corn tortillas