Huevos Yucatecos Recipe
Make weekend mornings amazing with Mexican-style eggs served with crunchy tortillas, black beans, melty cheese and green chili sauce.
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Ingredients
- Oil, for frying
- 4 to 6 corn tortillas
- 4 to 6 bananas, peeled and cut in half lengthwise
- 1 quart green chili sauce, store-bought or homemade
- 1 quart prepared black beans, store-bought or homemade
- 8 to 12 eggs, prepared any style
- 8 ounces feta cheese
- 4 to 6 slices Swiss cheese
- 1 pint pico de gallo, store-bought or homemade
- 1 quart prepared pozole (aka hominy), store-bought or homemade
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