Moroccan Apricot Couscous Recipe - Vegan and Vegetarian
Create a unique and satisfying meal for your special occasion with this nutritious Moroccan Apricot Couscous Recipe. Made with dried apricots, couscous, olive oil, coriander or parsley, and spring...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Fork
- Plastic wrap
- Colander
- Spoon
- Skillet
- Stove
- Serving bowl
- Plate
Ingredients
- 125 g dried apricots
- 450 g uncooked couscous
- 1 tbsp olive oil
- 2 tbsp roughly chopped coriander or parsley
- 100 g spring onions, chopped
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