Apricot Couscous II Recipe - Vegetarian Moroccan Dish
Enjoy the delicious and nutritious Apricot Couscous II Recipe, a vegetarian dish from Morocco made with water, apricots, margarine, cardamom, and couscous. Follow our step-by-step guide to create a...
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Cooking tools:
- Microwave
- Baking dish
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 1/2 cups water
- 2 oz (57 g) dried apricots, finely chopped
- 1 tsp nondairy margarine
- 1/3 tsp cardamom
- 1 cup couscous
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