Cabbage & red rice salad with tahini dressing - Good Food Middle East

Ingredients

• 200g red Camargue rice (we used red Camargue & wild rice from Waitrose), or use normal brown long-grain
• 350g firm, round cabbages, shredded
• bunch spring onions, thinly sliced
• zest and juice 1 large lemon
• 3 tbsp extra virgin olive oil, plus extra to serve (optional)
• 1 tsp clear honey
• 1 tbsp tahini paste
• 100g Greek-style natural yogurt
• 1 garlic clove, crushed
• 50g dried cranberries or currants
• 2 tbsp pine nuts or a handful of walnut pieces
• ½ x 20g pack dill or parsley, roughly chopped