Prawn, Chorizo and Chilli Pasta – Salash-Family Inspired Artisan Meats

Ingredients

• 2 tablespoons olive oil
• 8 medium/large raw prawns, with tails on
• 150g Salash Bachka Chorizo, angle-sliced into rounds
• 1 small red onion, thinly sliced
• 180g pasta such as linguine or spaghetti
• 3-4 cloves of garlic
• ¼ cup dry white white
• ½ teaspoon sweet smoked parika
• ½ teaspoon dried chilli flakes
• 2 medium tomatoes, diced (12 cocktail tomatoes, halved)
• 3 heaped tablespoons mascarpone, sour cream or creme fraiche
• ¼ cup finely chopped parsley
• sea salt and ground pepper