Japanese Black Pearl Ganache Recipe

Ingredients

• 6 oz (170 g) of bittersweet (not unsweetened) or semisweet chocolate , chopped
• 0.75 cup of heavy whipping cream
• 1 tsp of ground ginger
• 0.5 tsp of wasabi powder*
• 2 tbsp of black sesame seeds *
• 1 tbsp of corn syrup
• 2 tbsp (0.25 stick ) of butter , at room temperature