Jill's Mexican Chicken Lasagna - Jill's Table
This is one of our all time pasta dishes using our favourite essentials.
Ingredients
- 5 cups medium or hot chunky salsa
- 8 corn tortillas
- 4 cups diced cooked chicken
- 4 sliced green onions
- 1 cup frozen corn, thawed
- 1 can of black beans, rinsed and drained
- 1 lb shredded Monterey Jack cheese or grated Tex Mex cheese mix
- 2 cups shredded romaine lettuce
- 2 cups diced fresh tomato
- 1 cup light sour cream
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