Mexican Lasagna | Mike Tries a New Recipe

Ingredients

• 1 lb lean ground beef
• 1 cup yellow onion, diced
• 2 cloves garlic, minced
• 2 oz taco seasoning
• 1/2 cup water
• 2 can Ro*Tel Fire Roasted Diced Tomatoes and Chiles
• 1 can black beans, drained and rinsed
• 18 corn tortillas
• 6 cup shredded Cheddar and Monterey Jack cheeses
• sour cream
• sliced green onions
• diced tomatoes